Penguin.com (usa)

Cookbooks
Wine and Spirits

Browse Books - Cookbooks

96 items found in the Cookbooks category.



Browse Results 1-20 sorted by date.
Sort by:  
Search within results
An Illustrated Guide to Cocktails by Elizabeth GraeberAn Illustrated Guide to Cocktails
50 Classic Cocktail Recipes, Tips, and Tales
Orr Shtuhl, Elizabeth Graeber
$20.00|add to cart
Book: Hardcover | 5.90 x 8.77in | 176 pages | ISBN 9781592407958 | 07 May 2013 | Gotham Trade Paperback | 18 - AND UP
More...
Pressure Cooker by Rachael LanePressure Cooker
Rachael Lane
$30.00|add to cart
Book: Paperback | 8.38 x 9.09in | 306 pages | ISBN 9780143206248 | 11 Apr 2012 | Penguin Global | 18 - AND UP
More...
The Gluten-free Kitchen by Sue ShepherdThe Gluten-free Kitchen
100 More Recipes for People with *gluten and lactose intolerance *
Sue Shepherd
$35.00|add to cart
Book: Hardcover | 9.56 x 9.48in | 168 pages | ISBN 9780670073108 | 19 May 2010 | Penguin Global
More...
Gluten-Free Cooking by Sue ShepherdGluten-Free Cooking
Sue Shepherd
$35.00|add to cart
Book: Paperback | 9.56 x 9.52in | 152 pages | ISBN 9780670071135 | 22 Oct 2008 | Penguin Global | 18 - AND UP
More...
The Cheese Room by Patricia MichelsonThe Cheese Room
Patricia Michelson
$20.00|add to cart
Book: Paperback | 6.02 x 8.50in | 224 pages | ISBN 9780140295436 | 17 Sep 2008 | Penguin Global | 18 - AND UP
More...
Muffin Bible by Muffin Bible
$18.00|add to cart
Book: Paperback | 6.77 x 5.70in | 264 pages | ISBN 9780143004974 | 25 Apr 2007 | Penguin Global | 18 - AND UP
More...
Mangiare Italiano by Maria PiaMangiare Italiano
Real Italian Food
Maria Pia
$30.00|add to cart
Book: Paperback | 9.05 x 10.23in | 192 pages | ISBN 9780143020547 | 31 Jan 2007 | Penguin Global | 18 - AND UP

Real, authentic Italian food with enthusiasm from one of the great Italian restaurateurs of the world More...

Shut Up and Eat! by Danny AielloShut Up and Eat!
Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars
Tony Lip, Steven Prigge, Danny Aiello
$17.00|add to cart
Book: Paperback | 8.26 x 5.23in | 320 pages | ISBN 9780425211779 | 03 Oct 2006 | Berkley | 18 - AND UP

"Like pulling up a chair in an old, Italian neighborhood. Good, simple food and great stories abound." - USA Today More...

Vegan Italiano by Donna KleinVegan Italiano
Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Donna Klein
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 192 pages | ISBN 9781557884947 | 03 Oct 2006 | HP | 18 - AND UP

Mangia - minus the meat and dairy - with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen. More...

Other formats:
eBook - ePub eBook: $13.99
How to Dry Foods by Deanna DelongHow to Dry Foods
Deanna Delong
$20.00|add to cart
Book: Paperback | 8.26 x 5.23in | 224 pages | ISBN 9781557884978 | 05 Sep 2006 | HP | 18 - AND UP

A kitchen favorite for more than two decades - revised and expanded. Includes more than 100 irresistible recipes. More...

Other formats:
eBook - ePub eBook: $15.99
The FishmongerThe Fishmonger's Cookbook
Mitchell Tonks
$25.00|add to cart
Book: Paperback | 7.44 x 9.68in | 224 pages | ISBN 9780141012896 | 30 Aug 2006 | Penguin Global | 18 - AND UP

The only seafoood cookbook you'll ever need More...

HarumiHarumi's Japanese Cooking
More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
Harumi Kurihara
$28.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 160 pages | ISBN 9781557884862 | 04 Apr 2006 | HP | 18 - AND UP

A major new cookbook from Japan's phenomenally popular answer to Martha Stewart More...

The Pressure Cooker Cookbook Revised by Toula PatsalisThe Pressure Cooker Cookbook Revised
Toula Patsalis
$17.95|add to cart
Book: Paperback | 7.51 x 8.93in | 224 pages | ISBN 9781557884824 | 03 Jan 2006 | HP | 18 - AND UP

Revised - now with more than 250 recipes for all types of cookers! More...

Other formats:
eBook - ePub eBook: $12.99
The Cat Who...Cookbook (Updated) by Sally Abney StempinskiThe Cat Who...Cookbook (Updated)
Julie Murphy, Sally Abney Stempinski
$16.00|add to cart
Book: Paperback | 7.95 x 7.71in | 416 pages | ISBN 9780425207635 | 03 Jan 2006 | Berkley | 18 - AND UP
More...
48 Hours to a Healthier Life by Suzi Grant48 Hours to a Healthier Life
Suzi Grant
$14.00|add to cart
Book: Paperback | 5.07 x 7.79in | 272 pages | ISBN 9780141010922 | 28 Dec 2005 | Penguin Global | 18 - AND UP
More...
Hungry for Comfort by Rose MurrayHungry for Comfort
The Pleasures of Home Cooking
Rose Murray
$23.00|add to cart
Book: Paperback | 8.50 x 8.50in | 256 pages | ISBN 9780143015994 | 28 Dec 2005 | Penguin Global | 18 - AND UP

From one of Canada's most-praised food writers, a collection of comfort food recipes that's as inviting as freshly baked bread More...

Basic but Brilliant
Genevieve McGough
$21.00|add to cart
Book: Paperback | 7.99 x 7.51in | 192 pages | ISBN 9780143019916 | 28 Dec 2005 | Penguin Global | 18 - AND UP
More...
Something Italian by Maurizio TerziniSomething Italian
Maurizio Terzini
$30.00|add to cart
Book: Paperback | 9.17 x 11.61in | 224 pages | ISBN 9781920989040 | 28 Dec 2005 | Penguin Global | 18 - AND UP
More...
Made in Morocco by John BougenMade in Morocco
A Journey of Exotic Tastes and Places
Julie Le Clerc, John Bougen
$25.00|add to cart
Book: Paperback | 9.05 x 11.61in | 200 pages | ISBN 9780143019428 | 28 Dec 2005 | Penguin Global | 18 - AND UP
More...
Fresh at Home by Ruth BrownFresh at Home
Everyday Vegetarian Cooking
Ruth Brown
$22.00|add to cart
Book: Paperback | 8.50 x 8.50in | 240 pages | ISBN 9780143015987 | 28 Dec 2005 | Penguin Global | 18 - AND UP
More...
| 1 | 2 | 3 | 4 | 5 | next »