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94 items found in the Cookbooks category.



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Top Secret Recipes by Todd WilburTop Secret Recipes
Creating Kitchen Clones of America's Favorite Brand-Name Foods
Todd Wilbur
$14.00|add to cart
Book: Paperback | 5.39 x 7.99in | 144 pages | ISBN 9780452269958 | 01 Jun 1993 | Plume | 18 - AND UP
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Low-fat Cooking for Good Health by Gloria RoseLow-fat Cooking for Good Health
Gloria Rose
$20.00|add to cart
Book: Paperback | 5.98 x 9.01in | 384 pages | ISBN 9780895296863 | 01 Mar 1993 | Avery Trade Paperback | 18 - AND UP
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Total Juicing by Jack LalanneTotal Juicing
The Complete Guide to Healthful and Delicious Fresh Fruit and Vegetable Juices
Elaine Lalanne, Jack Lalanne
$15.00|add to cart
Book: Paperback | 5.47 x 7.99in | 256 pages | ISBN 9780452269286 | 01 Nov 1992 | Plume | 18 - AND UP
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The Book of Afternoon Tea by Lesley MackleyThe Book of Afternoon Tea
Book of...
Lesley Mackley
$14.00|add to cart
Book: Paperback | 5.47 x 10.82in | 120 pages | ISBN 9781557880468 | 31 Jul 1992 | HP | 18 - AND UP
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The Rituals of Dinner by Margaret VisserThe Rituals of Dinner
Visser, Margaret
Margaret Visser
$18.00|add to cart
Book: Paperback | 5.62 x 8.22in | 448 pages | ISBN 9780140170795 | 01 Jul 1992 | Penguin | 18 - AND UP
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Juicing for Life by Cherie CalbomJuicing for Life
A Guide to the Benefits of Fresh Fruit and Vegetable Juicing
Maureen Keane, Cherie Calbom
$17.00|add to cart
Book: Paperback | 6.29 x 8.97in | 368 pages | ISBN 9780895295125 | 01 Nov 1991 | Avery Trade Paperback | 18 - AND UP
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The Art of Making Wine by Raymond HullThe Art of Making Wine
Stanley F. Anderson, Raymond Hull
$16.00|add to cart
Book: Paperback | 5.35 x 7.59in | 192 pages | ISBN 9780452267442 | 01 Jul 1991 | Plume | 18 - AND UP
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The Complete Bartender by Robyn M. FellerThe Complete Bartender
Robyn M. Feller
$8.99|add to cart
Book: Paperback: Mass Market | 4.25 x 6.81in | 560 pages | ISBN 9780425126875 | 01 Dec 1990 | Berkley | 18 - AND UP
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The Tofu Book by Lisa MessingerThe Tofu Book
The New American Cuisine
John Paino, Lisa Messinger
$15.00|add to cart
Book: Paperback | 7.55 x 9.29in | 192 pages | ISBN 9780895294098 | 19 Nov 1990 | Avery Trade Paperback | 18 - AND UP
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The Juicing Book by Stephen BlauerThe Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Stephen Blauer
$14.00|add to cart
Book: Paperback | 6.02 x 8.97in | 176 pages | ISBN 9780895292537 | 01 May 1989 | Avery Trade Paperback | 18 - AND UP
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The Book of Garnishes by June BudgenThe Book of Garnishes
Book of...
June Budgen
$15.00|add to cart
Book: Paperback | 5.47 x 11.02in | 128 pages | ISBN 9780895864802 | 29 Feb 1988 | HP | 18 - AND UP
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Lord Krishna's Cuisine
The Art of Indian Vegetarian Cooking
Yamuna Devi, David Baird
$39.95|add to cart
Book: Hardcover | 7.95 x 10.31in | 816 pages | ISBN 9780525245643 | 01 Sep 1987 | Dutton Adult | 18 - AND UP
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The Sprouting Book by Ann WigmoreThe Sprouting Book
How to Grow and Use Sprouts to Maximize Your Health and Vitality
Ann Wigmore
$15.00|add to cart
Book: Paperback | 5.62 x 8.22in | 128 pages | ISBN 9780895292469 | 01 Jun 1986 | Avery Trade Paperback | 18 - AND UP
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Philippine Cookbook by Reynaldo AlejandroPhilippine Cookbook
Reynaldo Alejandro
$19.00|add to cart
Book: Paperback | 7.36 x 9.09in | 256 pages | ISBN 9780399511448 | 23 May 1985 | Perigee | 18 - AND UP
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