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Browse Books - James Beard Foundation KitchenAid Book Award
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| Awarded each May by the James Beard Foundation, awards are given for various topics in cooking.
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 Best Thing I Ever Tasted
The Secret of Food
Sallie Tisdale
$21.00|add to cart
Book: Paperback | 5.15 x 8.03in | 320 pages | ISBN 9781573228534 | 01 Jan 2001 | Riverhead | Adult
James Beard Foundation KitchenAid Book Award: Nominee
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