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Browse Books - Food, Cooking, & Wine
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 Smart Chefs Stay Slim
Lessons in Eating and Living From America's Best Chefs
Allison Adato, Chef Art Smith
$9.99|add to cart
eBook: ePub eBook | 320 pages | ISBN 9781101580080 | 03 Apr 2012 | NAL | 18 - AND UP
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Other formats:
Paperback: $16.00 | Hardcover: $25.95 |
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 Julie Le Clerc's Favourite Cakes
Julie Le Clerc
$40.00|add to cart
Book: Paperback | 6.81 x 11.61in | 208 pages | ISBN 9780143565826 | 14 Mar 2012 | Penguin Global | 18 - AND UP
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 Fabbrica
Mark McEwan
$39.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 288 pages | ISBN 9780670065158 | 07 Mar 2012 | Penguin Global | 18 - AND UP
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 Good Better Best Dining Out
A No-Nonsense Guide to America's Favorite Chain Restuarants
Josh Dinar
$9.99|add to cart
eBook: ePub eBook | 288 pages | ISBN 9781101576922 | 06 Mar 2012 | Alpha | 18 - AND UP
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Paperback: $14.95 |
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 Life, on the Line
A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Grant Achatz, Nick Kokonas
$18.00|add to cart
Book: Paperback | 8.26 x 5.23in | 432 pages | ISBN 9781592406975 | 06 Mar 2012 | Gotham Trade Paperback | 18 - AND UP
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eBook - ePub eBook: $14.99 |
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Good Better Best Dining Out
A No-Nonsense Guide to America's Favorite Chain Restuarants
Josh Dinar
$14.95|add to cart
Book: Paperback | 8.26 x 5.23in | 288 pages | ISBN 9781615641437 | 06 Mar 2012 | Alpha | 18 - AND UP
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Other formats:
eBook - ePub eBook: $9.99 |
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Life, on the Line
A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Grant Achatz, Nick Kokonas
$14.99|add to cart
eBook: ePub eBook | 432 pages | ISBN 9781101560730 | 06 Mar 2012 | Gotham Trade Paperback | 18 - AND UP
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Other formats:
Paperback: $18.00 |
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 Growing at the Speed of Life
A Year in the Life of My First Kitchen Garden
Graham Kerr
$18.00|add to cart
Book: Paperback | 8.26 x 5.23in | 336 pages | ISBN 9780399537301 | 06 Mar 2012 | Perigee | 18 - AND UP
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Other formats:
Hardcover: $27.00 | eBook - ePub eBook: $14.99 |
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 The Book Club Cookbook, Revised Edition
Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors
Judy Gelman, Vicki Levy Krupp
$21.95|add to cart
Book: Paperback | 8.26 x 5.23in | 512 pages | ISBN 9781585429240 | 01 Mar 2012 | Tarcher | 18 - AND UP
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Other formats:
eBook - ePub eBook: $17.99 |
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The Book Club Cookbook, Revised Edition
Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors
Judy Gelman, Vicki Levy Krupp
$17.99|add to cart
eBook: ePub eBook | 512 pages | ISBN 9781101560563 | 01 Mar 2012 | Tarcher | 18 - AND UP
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Paperback: $21.95 |
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 Sticky Fingers' Sweets
100 Super-Secret Vegan Recipes
Doron Petersan
$18.99|add to cart
eBook: ePub eBook | 304 pages | ISBN 9781101560280 | 16 Feb 2012 | Avery | 18 - AND UP
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Hardcover: $27.50 |
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Sticky Fingers' Sweets
100 Super-Secret Vegan Recipes
Doron Petersan
$27.50|add to cart
Book: Hardcover | 9.25 x 6.25in | 304 pages | ISBN 9781583334638 | 16 Feb 2012 | Avery | 18 - AND UP
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eBook - ePub eBook: $18.99 |
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 The Complete Idiot's Guide to Sausage Making
Complete Idiot's Guides
Jeff King, Jeanette Hurt
$16.95|add to cart
Book: Paperback | 8.26 x 5.23in | 256 pages | ISBN 9781615641451 | 07 Feb 2012 | Alpha | 18 - AND UP
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eBook - ePub eBook: $9.99 |
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The Complete Idiot's Guide to Sausage Making
Complete Idiot's Guides
Jeff King, Jeanette Hurt
$9.99|add to cart
eBook: ePub eBook | 256 pages | ISBN 9781101572245 | 07 Feb 2012 | Alpha | 18 - AND UP
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Paperback: $16.95 |
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 The Complete Idiot's Guide to Meals In 30 Minutes or Less
Complete Idiot's Guides
Tod Dimmick
$9.99|add to cart
eBook: ePub eBook | 512 pages | ISBN 9781101577875 | 17 Jan 2012 | Alpha | 18 - AND UP
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Other formats:
Paperback: $21.95 |
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The Complete Idiot's Guide to Meals In 30 Minutes or Less
Complete Idiot's Guides
Tod Dimmick
$21.95|add to cart
Book: Paperback | 8.26 x 5.23in | 512 pages | ISBN 9781615641468 | 03 Jan 2012 | Alpha | 18 - AND UP
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Other formats:
eBook - ePub eBook: $9.99 |
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 The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition
Complete Idiot's Guides
Shelly Vaughan James, Heidi Reichenberger McIndoo, M.S., R.D., L.D.N.
$9.99|add to cart
eBook: ePub eBook | 416 pages | ISBN 9781101559161 | 06 Dec 2011 | Alpha | 18 - AND UP
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Paperback: $19.95 |
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 The Complete Idiot's Guide to Gluten-Free Vegan Cooking
Complete Idiot's Guides
Julieanna Hever, M.S., R.D., C.P.T., Beverly Lynn Bennett
$9.99|add to cart
eBook: ePub eBook | 352 pages | ISBN 9781101559154 | 06 Dec 2011 | Alpha | 18 - AND UP
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Other formats:
Paperback: $18.95 |
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The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition
Complete Idiot's Guides
Shelly Vaughan James, Heidi Reichenberger McIndoo, M.S., R.D., L.D.N.
$19.95|add to cart
Book: Paperback | 8.26 x 5.23in | 416 pages | ISBN 9781615641321 | 06 Dec 2011 | Alpha | 18 - AND UP
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Other formats:
eBook - ePub eBook: $9.99 |
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The Complete Idiot's Guide to Gluten-Free Vegan Cooking
Complete Idiot's Guides
Julieanna Hever, M.S., R.D., C.P.T., Beverly Lynn Bennett
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 352 pages | ISBN 9781615641253 | 06 Dec 2011 | Alpha | 18 - AND UP
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Other formats:
eBook - ePub eBook: $9.99 |
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